Food and Drink

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Battle Over: The Aperol Spritz Is Officially The Best Summer Cocktail

Perfect the drink of the moment with our easy-to-remember ratio.


Feast over some Filipino dishes in this Pinoy restaurant in Australia

If you are a Filipino living in Australia and you crave Pinoy cuisine, you might want to check out this restaurant in Melbourne and have a taste of an authentic Filipino dish! As seen in Ian Cruz's report in "24 Oras Weekend," Sunday, the restaurant is called Chibog is owned by Janine, a native of Malabon City. It offers mouth-watering Pinoy dishes like crispy pata, lumpiang sariwa, okoy, and the famous kansi soup of the Negros people. Janine,...


Eatóri Market Expands Its Capitol Park Footprint with New Dining Space

The spot’s popular happy hour is also making a comeback


Mighty Squirrel’s Gigantic Fenway Brewery Is Now Open

Plus, North End restaurateurs assembled for a St. Patrick’s Day protest over outdoor dining, and more weekly dining intel


Eater Houston’s Best Dishes of the Week: March 18

Three dishes from Houston restaurants that blew us away


Crunchy, Saucy, Smackin’ Chicken Parm Sandwiches Are Fried to Order at This New Pop-Up

Bette’s chicken Parmesan sandwiches are popping up at Bay Area breweries and bars


The Ultimate Pit Stop: Former F1 Engineer Creates World-Class Croissants with Precision

MELBOURNE, AUSTRALIA - Selling nearly 40,000 croissants per week is a testament to the fact that Kate Reid is the queen of croissanterie in all of Australia. People, both locals and tourists, line up at her shop every day to taste her pastries. This is the reason why the organizers of the International Media Visit of the Australian government opted to schedule our tour less than an hour before the shop's closing time to avoid the large crowds....


With 40-Foot Windows, This New Restaurant Offers Sweeping Downtown Views

Tour Tre Dita, a luxurious dining room featuring a Tuscan menu from a star LA chef


The Best Dishes Eater SF Editors Ate This Week: March 18

Follow the Eater SF team as they share their favorite dishes from around the Bay Area


Cheap Eats: P299 for 12 J.CO Doughnuts, P84 Iced Coffee + More Promos You Shouldn't Miss This Week

Check out our weekly roundup of promos and discounts!


One San Francisco Restaurant Owner’s Quest for the Perfect Chocolate Chip Cookie

New Taraval Cafe owner Stanley Lui spends all his time crafting top-tier cookies, when he’s not running a classic Outer Sunset diner that is


Beloved Texas Cake Shop Returns as a Home Bakery in Buda

Sweet Cakes 4 U is offering whole square cakes and baked goods for pickups now


Austin Restaurant Olamaie Opens a Casual Texas Icehouse With Beers and Burgers

Redbud Ice House is taking over the restaurant space previously home to BBQ Ramen Tatsu-ya and Contigo in the MLK neighborhood


The Bellagio Debuts a New Restaurant Just in Time for Pool Season

Chill poolside at the Strip’s breezy new waterside cafe


A ‘Godfather’-Era Red Sauce Joint Rises in Ballston — And More Openings

The latest restaurant arrivals around D.C. this month


This D.C. Brunch Restaurant Knows You’re Hungover

I Egg You customers can bounce back by ordering off its “hydrate” menu


The Classic Mojito Is A Must-Have Summer Cocktail

Paradise in a glass!


How Brooklyn’s Lucia Pizza Continues a Family Legacy

Second-generation pizzaiolo Salvatore Carlino learned everything he knows about pizza from his parents


Mini Pizzas Are On the Menu at Chastain Park’s New Italian Neighborhood Spot

Expect antipasti, pizzettes, and pasta against a slightly moody backdrop


Best Dishes Eater Editors Ate This Week: March 18

Follow Eater editors as they share their favorite dishes they ate in LA


Your Next Party Needs These Long Island Iced Tea Jell-O Shots

Warning: These are not for the faint of heart.


This Frozen-Pizza-Flavored Beer Tastes Like Tangy Tomato Sauce & Pepperoni

It's not an April Fools' Day joke.


After 25 Years of Live Music, LA’s Historic Conga Room Closes Permanently

Plus, Wax Paper reopens in Chinatown, Cardi B. reviews Easy Street Burgers, and more


The Story Behind the José Andrés Nonprofit Currently Mobilized to Feed Gaza

World Central Kitchen just became the first group to send a ship carrying aid to Gaza. Here’s how the chef-led organization got started.


This One Unexpected Ingredient Makes Tzatziki Potato Salad Super Zesty

A little MSG goes a long way!


15 New Restaurants and Bars That Have Opened in San Diego

Tracking all the new dining and drinking options across San Diego


One of San Francisco’s Finest Vegan Restaurants Will Close This Month

Baia in Hayes Valley hosted diners in a huge two-story restaurant with decadent Italian food