There’s nothing more refreshing in the summer than a glass of perfectly sweet iced tea—except one spiked with bourbon. The bourbon adds a warmth to the tea that makes for an easy and refreshing drink to serve at any casual dinner party or summer BBQ.
This sweet tea is also sweetened by a peach simple syrup that is much easier to make than you’d imagine. It’s a great way to use up those summer peaches, especially if they are starting to feel a little too soft. Frozen peaches can also be used if you're in a pinch, but I find that fresh peaches have the best flavor and therefore will give a stronger peach flavor to your tea.
The peach simple syrup will make more than you will need for the tea, but can be kept in the refrigerator for up to 1 month. Trust me—once you make this iced tea once, you’ll be wanting it again. The simple syrup would also be incredible in other cocktails like a peach margarita or poured over ice cream.
Did you try making this? Let us know how it went in the comments!
Yields: 8 servings
Prep Time: 10 mins
Total Time: 1 hour
fresh peaches (about 3), peeled, sliced
(400 g.) granulated sugar
black tea bags
(or more) bourbon
Ice
fresh peach, sliced