HERE'S HOW TO MAKE SUPER CREAMY SCRAMBLED EGGS WITH INGREDIENTS YOU HAVE IN YOUR FRIDGE
How do you like your eggs cooked? In an omelet? Sunny side up? Scrambled? If you’re in the latter camp, you’ve got to try this recipe. We’ve added just one simple ingredient to them—Greek yogurt—that gives them the creamiest, fluffiest, cheesiest texture ever. Best part? There’s no special technique, and you’ve probably got all the ingredients for it in your fridge already. Topped with chives over a slice of homemade bread, we think there might be no better breakfast.
Want to see how we came up with this recipe? Watch the video above where Lena tries 13 (!) different methods for scrambled eggs, including Gordon Ramsay’s, a poached version, a version with brown butter, and more. This recipe was our ultimate favorite, but let us know what YOU think in the comments below.
Yields: 1
Prep Time: 5 mins
Total Time: 8 mins
Ingredients
- 2
large eggs
- 2 tsp.
Greek yogurt (2% or whole)
- 1/2 tbsp.
butter
- 2 tsp.
freshly chopped chives
Kosher salt
Freshly ground black pepper
Directions
- In a medium bowl, use a fork to whisk together eggs and yogurt.
- In a medium nonstick pan over medium-low heat, melt butter. When butter is completely melted, add eggs. When eggs start to set, use a rubber spatula to gently move the cooked egg around in the pan. When the eggs are almost cooked to your liking, fold in chives and plate. Season with salt and pepper.
