HERE'S HOW TO MAKE SUPER-CREAMY SCRAMBLED EGGS WITH INGREDIENTS YOU HAVE IN YOUR FRIDGE
There's nothing like a plate of perfectly cooked, hot eggs to start your day off right. But the question remains:How do you like your eggs cooked? In an omelet? Sunny side up? Scrambled? If you’re in the latter camp, you’ve got to try this recipe. We’ve added just one simple ingredient to them—Greek yogurt—that gives them the creamiest, fluffiest, cheesiest texture ever. Best part? There’s no special technique, and you’ve probably got all the ingredients for it in your fridge already. Topped with chives over a slice of homemade bread, we think there might be no better breakfast.
Want to see how we came up with this recipe? Watch the video above where Lena tries 13 (!) different methods for scrambled eggs, including Gordon Ramsay’s, a poached version, a version with brown butter, and more. This recipe was our ultimate favorite, but let us know what YOU think in the comments below.
Yields: 1 serving
Prep Time: 5 mins
Total Time: 10 mins
Ingredients
- 2
large eggs
- 2 tsp.
2% or whole milk Greek yogurt
Kosher salt
Freshly ground black pepper
- 1/2 tbsp.
unsalted butter
- 2 tsp.
thinly sliced chives
Directions
- In a medium bowl, whisk eggs and yogurt until blended; season with salt and pepper.
- In a medium nonstick skillet over medium-low heat, melt butter. Add egg mixture and cook, undisturbed, until eggs just start to set, about 2 minutes.
- Using a rubber spatula, gently move eggs around in skillet to scramble. When eggs are almost cooked through, fold in chives. Continue to cook, stirring, until scrambled to your liking, about 1 minute more.